BCC Wraps With Peach Candied Yams Recipe

Want to spice things up in the kitchen this week for dinner? 

Serving your family bacon chili pepper chicken wraps (BCC) and peach candied yams are sure to be a hit. 

This meal does have a good amount of calories, around 700 – 800, for those of you who may be counting calories (like myself). Therefore, I recommend it on cheat days or if you’re fasting. 

Candied yams are usually something that I reserve for Thanksgiving and Christmas, however, sweet potatoes are something that I’ve made a regular part of my meal plan, so I figured why not. 

The boys love BCC’s and it’s been about a year (or longer) since we’ve had that dish so I figured why not. 

Well, that’s enough chit chat, let’s get started. I hope you enjoy these recipes! 

Bacon Chili Pepper Chicken Wraps (BCC) Ingredients

• Boneless Skinless Chicken Breasts (I used 4)
• Turkey Bacon
• Brown Sugar (¼ cup)
• Chilli Powder (2 tablespoons)
• Extra Virgin Olive Oil Cooking Spray

Bacon Chili Pepper Chicken Wraps Instructions

Preheat oven to 350

Spray baking pan with cooking spray

Season chicken breast with brown sugar and chili powder

Cut chicken breasts into small pieces (I split in half and then cut it up like that)

Wrap a bacon strip around each individual chicken piece and seal with a toothpick

Place BCC wraps on the baking pan

Add additional seasoning (optional)

Cook for minutes 37 minutes

Bacon Chili Pepper Chicken Wraps (BCC)

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 37 mins

Total Time 47 mins

Course Main Course

Cuisine American

Servings 5 people

Ingredients

  

• 4 Boneless Skinless Chicken Breasts
  
  
• 1 package Turkey Bacon
  
  
• 1/4 cup Brown Sugar
  
  
• 2 tbsp Chilli Powder
  
  
• Extra Virgin Olive Oil Cooking Spray
  
  

Instructions

 

• Preheat oven to 350
  
  
• Spray baking pan with cooking spray
  
  
• Season chicken breast with brown sugar and chili powder
  
  
• Cut chicken breasts into small pieces
  
  
• Wrap a bacon strip around each individual chicken piece and seal with a toothpick.
  
  
• Place BCC wraps on the baking pan
  
  
• Add additional seasoning (optional)
  
  
• Cook for minutes 37 minutes
  
  

Peach Candied Yams Ingredients

• Fresh peaches (I used 3)
• Fresh Sweet Potatoes (I used 3)
• Brown Sugar
• Nutmeg
• Cinnamon 
• Marshmallows (optional)

Peach Candied Yams Instructions 

Boil sweet potatoes

Let potatoes cool for about 15 minutes

Preheat oven to 400 degrees

While potatoes are cooling slice the peaches

Slice up the sweet potatoes

Add sweet potatoes and peaches to the pan

Sprinkle in brown sugar (and optional white sugar)

Add a dash of nutmeg and cinnamon

Cook for 40 minutes

Add marshmallows and heat for 10 minutes before serving (optional)

Peach Candied Yams

Victoria H

Print Recipe Pin Recipe

Cook Time 50 mins

Course Side Dish

Cuisine American

Servings 10 servings

Ingredients

  

• 3 Fresh peaches
  
  
• 3
  
  Fresh Sweet Potatoes
  
  
• Brown Sugar
• Nutmeg
• Cinnamon
• Marshmallows

Instructions

 

• Boil sweet potatoes
  
  
• Let potatoes cool for about 15 minutes
  
  
• While potatoes are cooling slice the peaches
  
  
• Preheat oven to 400 degrees
  
  
• Slice up sweet potatoes
  
  
• Add sweet potatoes and peaches to the pan
  
  
• Sprinkle in brown sugar (and optional white sugar)
  
  
• Add a dash of nutmeg and cinnamon
  
  
• Cook for 40 minutes
  
  
• Add marshmallows and heat for 10 minutes before serving
  
  

What are your thoughts on these two recipes? Let me know in the comments.