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Turkey Bacon Wrapped Eggs with Little Smokies Recipe

A delicious recipe that works perfect for brunch.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4


  • Eggs
  • Salt
  • Pepper
  • Shredded cheese
  • Turkey Bacon
  • Beef little smokies


  • Preheat your oven to 400 degrees
  • Get a muffin pan, spray it with Pam, and wrap the turkey bacon around the cups. Also, add a pinch full of shredded cheese to the bottom (optional)
  • Put one egg in each section of the muffin pan
  • Add 1 beef little smokie to each section
  • Add in a pinch of shredded cheese and salt & pepper
  • Put the dish in the oven for 25-30 minutes (check to see if it’s done by sticking a toothpick through the egg)
  • Enjoy!